FIBRILLAR ORGANIZATION IN TENDONS: A PATTERN REVEALED BY PERCOLATION CHARACTERISTICS OF THE RESPECTIVE GEOMETRIC NETWORK

Fibrillar organization in tendons: A pattern revealed by percolation characteristics of the respective geometric network

Since the tendon is composed by collagen fibrils of various sizes Packing Materials connected between them through molecular cross-links, it sounds logical to model it via a heterogeneous network of fibrils.Using cross sectional images, that network is operatively inferred from the respective Gabriel graph of the fibril mass centers.We focus on net

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Population structure, genetic variation and linkage disequilibrium in perennial ryegrass populations divergently selected for freezing tolerance

Low temperature is one of the abiotic stresses seriously affecting the growth of perennial ryegrass (Lolium perenne L.Understanding the genetic control of freezing tolerance would Waist aid in the development of cultivars of perennial ryegrass with improved adaptation to frost.A total number of 80 individuals (24 of High frost [HF]; 29 of Low frost

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JELLY NENAS DENGAN PENAMBAHAN KARAGENAN DAN SUKROSA (The making Pineapple Jelly used Carrageenan and Sucrose Addition)

ABSTRACT Pineapple is one of the horticultural commodity, has acid until sweet taste and vitamine C.Jelly is semi crammed food made from fruit juice Chairs w/Table Set (3/CN) with sucrose, acid and carrageenan addition.Research aim on the effect of carrageenan and sucrose addition on the quality of pineapple jelly has been conducted.This research u

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